TESTED & PERFECTED MILLET PORRIDGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?3 cup millet 3?4 cup water 1?2 cup skim milk or 1/2 cup soymilk 1?4 teaspoon ground cinnamon 1?2 teaspoon vanilla 1 pinch salt 2 tablespoons raisins (or more, to taste) honey or other artificial sweetener, to taste
DIRECTIONS
In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins. Bring to a boil. Reduce heat to low, cover and simmer for 25 minutes without stirring. If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered. Remove from heat. Drizzle with maple syrup or honey. Serve.
by: Jenny Sanders
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