How to Make MR. BROWN'S ITALIAN MERINGUE BUTTERCREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup sugar 1?4 cup water 5 egg whites 1?4 cup sugar 2 cups unsalted butter, room temperature, cut into tablespoons
DIRECTIONS
Boil 1 cup sugar and 1/4 cup water over medium heat until it reaches 245. As it cooks begin meringue so it's ready when syrup is done. Whip egg whites with a wire whisk in a stand up mixer on high until soft peaks form. About 1-2 minutes. Sprinkle in 1/4 cup sugar. Beat. Slowly pour the hot syrup into the meringue steadily with the mixer still on high. Beat the frosting for 7-10 minutes until the outside of the bowl is room temperature. Beat in butter by the tablespoon. The butter will deflate the frosting a bit. Add in desired flavorings. Flavorings. Chocolate: 1/2 cup melted and cooled chocolate and 1 teaspoon vanilla extract. Coconut: 1 teaspoon coconut extract and 1 teaspoon vanilla extract. Coffee: 1 teaspoon espresso powder or 3-5 tablespoons strong coffee.
by: candcmom
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