How to Make MOLTEN CHOCOLATE CAKES WITH IRISH CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup butter 4 ounces bittersweet chocolate 2 large eggs 1?4 cup sugar 1 tablespoon irish cream 1 tablespoon all-purpose flour 8 tablespoons irish cream, divided (optional)
DIRECTIONS
Preheat oven to 450F and lightly butter four (4 oz.) ramekins. Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted. Add eggs, sugar and liqueur; beat with electric mixer until foamy. Beat in flour until just combined. Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle. Let stand for 5 minutes, then invert onto 4 small plates. Pour 2 Tablespoons liqueur around the edge of each, if you like.
by: cookiedog
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