This easy MOM'S APPLE CRISP (WEIGHT WATCHERS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup all-purpose flour, plus 2 Tbsp 1?2 cup old fashioned oats (not instant) 1?4 cup packed brown sugar 1?2 teaspoon ground ginger 1?4 teaspoon cinnamon 1 pinch salt 3 tablespoons light stick butter, diced 1 teaspoon water 1?4 cup granulated sugar 1?4 teaspoon ground nutmeg 1 pinch ground cloves 3 lbs golden delicious apples or 3 lbs jonathan apples, peeled and thinly sliced 1 teaspoon vanilla extract
DIRECTIONS
Preheat the oven to 375F Spray a shallow 1-1/2 quart baking dish with nonstick spray. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps. To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.
by: Crafty Lady 13
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