Try easy MEXICAN CHARRO BEANS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb dried pinto bean 6 strips bacon, chopped 2 cloves garlic, chopped 4 medium fresh plum tomatoes, chopped 2 medium onions, chopped 1 medium green pepper, chopped 1 (12 ounce) can beer (chefs choice) 1?2 bunch fresh cilantro, chopped 2 jalapeno peppers, seeded and chopped salt and pepper
DIRECTIONS
Rinse and pick over beans. Bring the beans to a boil in a large pot of water and cook over medium heat for 1 to 2 hours until they tender but still firm. Before the beans are done, fry the bacon in a large skillet until halfway cooked. Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp. Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer. Add chopped cilantro and jalapenos; combine everything in one large pot. Add salt and pepper to taste.
by: Millereg
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