This easy MEXICAN CHICKEN SOUP WITH CILANTRO-CHILE CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (32 ounce) carton chicken broth 1 cup water 2 cloves garlic, finely chopped 1 (16 ounce) jar salsa (any flavor) 1?2 cup long-grain rice 1 teaspoon dried oregano 1 teaspoon salt 2 cups chopped cooked chicken 1 (15 ounce) can black beans, drained and rinsed 1 1?2 cups frozen corn kernels 1 (4 ounce) can diced green chilies FOR CILANTRO CHILE CREAM 1?2 cup sour cream 1 (4 ounce) can diced green chilies 3 tablespoons finely chopped fresh cilantro 1 teaspoon lime juice
DIRECTIONS
Combine chicken broth,water and garlic in a large saucepan: bring to a boil. Add salsa,rice,oregano,and salt. Cover- reduce heat to low; cook for 15 minutes,stirring occasionally. Add chicken,beans,corn and chilies; continue cooking for 5 minutes or until heated through. Serve in soup bowls; top each serving with a dollop of cilantro-chile cream. CILANTRO-CHILE CREAM: Combine the sour cream,diced chilies,cilantro and lime juice in a small bowl.
by: HEP MEP
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