How to Make MARINATED GRILLED TUNA STEAK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 (4 ounce) fresh tuna steaks ground black pepper (to taste) or lemon pepper (to taste) MARINADE 1?4 cup orange juice 1?4 cup low sodium soy sauce 1 tablespoon hoisin sauce 1 tablespoon lemon juice or 1 tablespoon lime juice 3 tablespoons oil 2 tablespoons chopped fresh parsley 3 fresh garlic cloves, minced (can use less if desired)
DIRECTIONS
In a bowl combine all marinade ingredients until well blended. Place the tuna steaks into a shallow glass dish (I use an 11 x 7-inch baking pan for this). Pour the marinade over the tuna steaks and turn to coat. Cover with plastic wrap. Refrigerate 8-24 hours (turning a couple of times during chilling). Preheat the grill to HIGH heat. Oil the grill grate. Remove the steaks from marinade (discard any marinade) and place on a plate. Season lightly with freshly ground black pepper on both sides. Grill the steaks for 5 minutes per side or until rare or medium-rare (DO NOT overcook the tuna or it will be dry!). Delicious!
by: Kittencalrecipezazz
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