Try easy MARINATED RIB EYES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?3 cup hot water 3 tablespoons finely chopped red onions 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar 2 tablespoons extra virgin olive oil 2 tablespoons light soy sauce 1 teaspoon beef bouillon granules 2 -3 garlic cloves, minced 1?2 teaspoon paprika 1?2 teaspoon fresh coarse ground black pepper 2 (12 ounce) rib eye steaks (about 1 inch thick)
DIRECTIONS
In a large zip-lock bag, combine the first 9 ingredients. Remove 1/3 cup marinade and refrigerate. Pierce steaks several times on both sides with a fork. Place in the zip-lock bag and turn to coat. Cover and refrigerate overnight. Remove steaks, discarding marinade. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170). Warm reserved marinade and serve with steaks.
by: Nimz_
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