How to Make MAPLE PEAMEAL BACON ROAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (3 1/2 lb) peameal bacon (roast) 1?2 cup maple syrup 2 tablespoons Dijon mustard 2 teaspoons chopped fresh rosemary 1 teaspoon fresh ground black pepper 1?4 teaspoon sea salt (optional)
DIRECTIONS
Preheat oven to 350F/180C. Cut six 1-inch slits across roast. Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack. Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture. Bake in centre of oven for 25 30 minutes and baste with remaining mixture. Bake for 50 - 60 minutes, or until a thermometer registers 130F/55C. Let rest for 5 minutes before slicing.
by: soulmatesforever
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