TESTED & PERFECTED MAPLE-GLAZED SALMON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 tablespoons maple syrup 2 tablespoons soy sauce 1 tablespoon grated fresh ginger 1 1?2 teaspoons cornstarch, dissolved in 1 tablespoon water 4 salmon fillets 1 scallion, sliced thin (white part plus about 2-3 inches of the green) 1 tablespoon toasted sliced almonds (optional)
DIRECTIONS
In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the salmon. Bake about 15-18 minutes at 450F until the fish flakes easily; baste with glaze halfway through cooking. Sprinkle with scallion and almonds before serving.
by: echo echo
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