Try easy MOROCCAN SPICED CHICKPEA SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup extra virgin olive oil 1 large onion, diced 6 garlic cloves, pressed 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1?8 teaspoon cayenne pepper 1 teaspoon sweet paprika 3 (15 ounce) cans chickpeas, drained and rinsed well 1 (14 1/2 ounce) can chopped tomatoes 1 quart vegetable broth 1 teaspoon sugar salt and pepper 1 (5 ounce) package prewashed Baby Spinach
DIRECTIONS
Heat olive oil in a large pot over medium-high heat. Add garlic and onions and saute until onions are translucent (lower heat if browning starts to occur). Add spices and saute for 1 minute. Add tomatoes, chickpeas, broth and sugar. Season with salt and freshly ground black pepper. Stir. Make sure chickpeas are covered with liquid. If needed, add a little more broth. Simmer gently for 45 minutes. Remove soup from heat. Use a potato masher to mash up some of the chickpeas. Stir in spinach and heat through. Season with salt and pepper, to taste.
by: susie cooks
0 comments