Try easy MOUNTAIN BERRY PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
pastry for double-crust pie 1 cup white sugar 1 pinch salt 1?4 cup cornstarch 1?2 teaspoon cinnamon (optional) 1 cup blueberries 1 cup strawberry 3?4 cup blackberry 3?4 cup raspberries 1?2 cup water 2 tablespoons lemon juice 2 tablespoons butter
DIRECTIONS
Combine sugar, cornstarch, salt and cinnamon in a large saucepan. Stir in berries and add water and lemon juice. Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while. Pour into pie shell and dot with butter. Top with a lattice crust or full crust with slits cut. Brush top with milk and sprinkle with sugar. Bake at 350 for 45 minutes.
by: Jan in Lanark
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