TESTED & PERFECTED MOM'S POT ROAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 -4 lbs pot roast 2 tablespoons oil 1 tablespoon mustard 1 1?2 teaspoons brown sugar 1?4 cup water 1?4 cup vinegar 2 -3 large onions, sliced salt, pepper flour, to thicken gravy (optional)
DIRECTIONS
In a Dutch oven, brown the pot roast in the oil. This will take about 15 minutes to get all surfaces browned. Add the remaining ingredients and bring to a boil. Lower the heat and simmer very slowly for 3 hours. Take the roast out and keep warm. Strain the gravy (serve the onions as a side dish). Mix the flour with water and thicken the gravy if desired.
by: Paja9203
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