TESTED & PERFECTED MIFGASH MUSHROOMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![MIFGASH MUSHROOMS MIFGASH MUSHROOMS](https://img.sndimg.com/food/image/upload/v1/img/recipes/13/64/0/pic9oG3zE.jpg)
INGREDIENTS
1 tablespoon oil, for frying 1 large onion, coarsely chopped 1 can button mushroom, rinsed 1 tablespoon soup mix 1 teaspoon paprika 1?2 teaspoon black pepper, coarsely grated water
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/13/64/0/picns4Vf9.jpg)
DIRECTIONS
Fry the onion in the oil until golden. Add the mushrooms and continue sauteing for an additional 5 minutes. Add the soup mix, the black pepper and the paprika. Add enough water to make a sauce. Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/13/64/0/pichxtJNh.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/13/64/0/picoXQJk5.jpg)
by: Mirj2338
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