This easy GLAZED MONGOLIAN BEEF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon cornstarch 2 teaspoons dry sherry 2 teaspoons hoisin sauce 1 teaspoon rice vinegar 1 teaspoon chili paste with garlic 1?4 teaspoon salt 2 teaspoons peanut oil 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1 lb sirloin steak, thinly sliced across the grain 16 medium green onions, cut into 2-inch pieces
DIRECTIONS
Whisk together the first 8 ingredients in a small bowl. Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Saut ginger, garlic, and beef for about 2 minutes or until beef is browned. Add green onion pieces and saut for 30 seconds. Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly. Serve over rice.
by: Slatts
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