Try easy MEXICAN VEGETARIAN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can black beans, rinsed & drained 1 (8 ounce) carton sour cream 1 (8 ounce) jar Pace Picante Sauce (I use medium hot) 2 cups shredded colby-monterey jack cheese 1 (10 ounce) can diced rotel tomatoes and green chilies 2 cups cooked rice 1?4 teaspoon black pepper 1 -2 green onion, chopped sliced black olives (for topping) 8 ounces shredded monterey jack cheese (for topping)
DIRECTIONS
Combine the first 9 ingredients. Spoon into a lightly greased 9 x 11 inch baking dish. Sprinkle with the sliced black olives and shredded Monterey Jack Cheese. Bake at 350 degrees F. for about 50 minutes.
by: Merlot
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