This easy MATTAR PANEER - INDIAN PEAS WITH PANEER CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups paneer cheese, cubes 5 tablespoons vegetable oil or 5 tablespoons ghee 1 cup finely chopped onion 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1?2 teaspoon ground turmeric 1?4 - 1?2 teaspoon ground cayenne pepper 1 cup diced tomato, with juice 1?2 cup water 1 1?2 cups frozen green peas, thawed 1?2 cup chopped cilantro
DIRECTIONS
Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling. In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes. Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes. Add the tomatoes and cook 2-3 minutes, stirring once or twice. Add the paneer, water, and peas and bring to a boil. Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth. Garnish with cilantro before serving.
by: PalatablePastime
0 comments