Try easy MARY'S BEST ZUCCHINI BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups shredded unpeeled zucchini (green or yellow, or a combination) 2 cups white sugar 2 eggs 1?2 cup unsweetened applesauce 1?2 cup oil 2 teaspoons vanilla 3 cups flour 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon nutmeg 1?2 teaspoon baking powder 1?2 teaspoon grated fresh lemon rind or 1/2 teaspoon orange rind 1 cup chopped walnuts
DIRECTIONS
Preheat oven to 325F. Grease two loaf pans. Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside. Combine sugar, eggs, applesauce, oil and vanilla in a large bowl. Add shredded zucchini and walnuts; stir to combine. Add zucchini mixture to flour mixture; stir well. Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar. Bake 60-65 minutes or until loaves test done with toothpick. Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely. *Note: Loaves freeze well.
by: Mary Scheffert
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