This easy MARGARITA CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 package lemon cake mix 1 (4 ounce) package instant lemon pudding mix 1?2 cup vegetable oil 1?2 cup frozen limeade concentrate 1?4 cup water 4 large eggs, lightly beaten 1?2 cup gold tequila 2 tablespoons triple sec TEQUILA-LIME GLAZE 1 1?2 tablespoons tequila 1 tablespoon triple sec 1?4 teaspoon lime zest 1 tablespoon fresh lime juice 1 1?4 cups powdered sugar
DIRECTIONS
Preheat oven to 350 degrees, grease& flour a bundt pan. Set aside. Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl. Beat for 5 minutes at medium speed with an electric mixer. Pour batter in prepared bundt pan. Bake for 45-55 minutes or until inserted toothpick in the center comes out clean. Cool on a wire rack for 10-15 minutes. Remove from pan and cool completely. Spoon tequila lime glaze over cooled cake. Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl. Stir until well blended. Add more powdered sugar for a thicker glaze.
by: Just Cher
0 comments