This easy LOW STRESS BAKED EGGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
butter, for the dish (do not substitute) 1?2 cup shredded sharp cheddar cheese (fluffy cup, not packed) 2 -3 eggs 2 2 tablespoons cream or 2 tablespoons half-and-half cream 2 slices bacon, pre-cooked (optional) salt & pepper
DIRECTIONS
Preheat oven to 350; grease ramekin with butter. Sprinkle HALF of the cheese on the bottom of the dish. Add the eggs; break egg yolks with a knife but do NOT stir. Drizzle milk over eggs (use 1 tablespoon PER egg; 2 T. for 2 eggs; 3 T. for 3 eggs). Sprinkle with remaining cheese; add pre-cooked or semi-crunchy bacon if being used (or add right before serving). Salt and pepper according to your tastes. Bake for 20-25 minutes; eggs should be "set" but not "hard." Cheese will be bubbly. Run a knife around the edge of the pan, slide onto dining plate. NOTE: To serve a crowd, prepare in an 8x8 or 9x9 or 13x9 pan, laying cheese and eggs according to the number of diners being served. Add 1 T. milk per each eggie. Remember to break yolks. PRE-PREPARATION: Great dish for serving overnight company. Prepare ahead, pop in the oven on timed-bake, and it will be ready when you get up! Even the MAID isn't THAT organized--but YOU are! :-).
by: Debber
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