This easy LOW FAT CHOCOLATE PEANUT BUTTER DESSERT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups skim milk, plus 2 tablespoons skim milk, divided 2 tablespoons chunky peanut butter 1 cup fat-free cool whip 1 (3 1/4 ounce) package sugar-free instant chocolate pudding mix or (3 1/4 ounce) package Vegetarian sugar-free instant chocolate pudding mix
DIRECTIONS
Mix the 2 tablespoons milk into the peanut butter. Stir in the coolwhip. Pour the 2 cups milk into a bowl. Add the pudding mix and whisk them together for 1-2 minutes. Fold the coolwhip mixture into the milk and pudding. Spoon it into dessert glasses and chill for 1 hour.
by: ladypit
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