Try easy LOWER FAT DOUBLE CHOCOLATE CHIP COOKIES (WW) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup all-purpose flour 1?4 teaspoon baking soda 1?8 teaspoon table salt 1?4 cup butter, softened 1?2 cup dark brown sugar, packed 1?2 cup sugar 1?3 cup unsweetened baking cocoa 2 large egg whites 1?3 cup miniature chocolate chip
DIRECTIONS
Preheat oven to 350F. Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring). Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips. Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.
by: Marg CaymanDesigns
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